Pour self rising flour into gallon size Ziploc with the following: ground black pepper, sea salt, and Cheyenne pepper; shake well. Clean chops in cold water then place into Ziploc and shake well. Let chops sit for about 6 minutes for batter to adhere to chops.
In large skillet pour cooking oil. Heat on medium high heat when oil is hot. Place chops into oil and cook about 5 minutes on each side just to golden brown not until done.
Next chop green bell pepper into small diced pieces, and place into a 9x13 casserole dish sprayed well with Pam cooking spray. Pour one jar brown gravy over bell pepper. Place chops in casserole dish and pour 2nd jar of gravy over chops, hot sauce, and vinegar into gravy. Stir into gravy evenly, cover with foil.
Place into 350 degrees F oven for 1 hour then serve with potatoes or rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.