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Nancy's Pumpkin Cake
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Nancy's Pumpkin Cake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box yellow cake mix, divided
4 eggs, divided
1 1/2 sticks oleo, divided
1 large can pumpkin
2/3 cup milk
2 tsp cinnamon
1/2 cup brown sugar
1/2 cup white sugar
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Let's Make It
1
Layer #1: Beat together yellow cake mix (minus 1 cup to be used later for topping), 1 egg and 1 stick of melted oleo. Press into greased & floured 9x13 pan.
2
Layer #2: Beat together pumpkin, 3 eggs, milk, cinnamon, and brown sugar. Pour on top of layer #1.
3
Layer #3: Mix together 1/2 stick cold oleo, white sugar and 1 cup of reserved cake mix. Mix until crumbly & crumble over top of layer #2.
4
Bake: at 350°F for about 35-40 min until toothpick inserted comes out clean.
5
Serve: top with Cool Whip as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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