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Butterfinger Bar Pie

Butterfinger Bar Pie

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
4-6 mini Butterfinger (1 large); reserve some for top
12 oz Cool Whip, thaw
1 graham cracker crust
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Let's Make It
1
In large bowl, beat cream cheese until smooth. Add peanut butter, sugar, and crushed candy bar; mix well. Fold in 3 cups of Cool Whip.
2
Spoon into crust. Sprinkle reserved candy bar over top.
3
Refrigerate 2-4 hours until set. ENJOY!!!
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