2 to 6 carrots depending on family size (I use two or three)
2 large potatoes (more for big family)
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Let's Make It
(I dredge my meat in flour.) Brown meat on all sides in olive oil.
Add: boiling water, broth, and all seasonings except carrots and potatoes. Bring to boil. Then simmer 2 hours. Gives you time to make other things.
Add chopped up carrots and potatoes. Let simmer for one half hour or longer stirring a lot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.