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Italian Chowder

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 tsp salt
1 tsp pepper
1 Tbsp Worcestershire sauce
1 can (28 oz.) diced tomatoes
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 cup sliced green olives
Water as needed
3/4 lb thin spaghetti
1 cup Kraft Parmesan Cheese
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Let's Make It
1
Brown meat. Add all ingredients (except spaghetti and parmesan cheese) and stir to mix.
2
Press raw spaghetti into liquid adding more if needed. Cover. Leave on high still steaming then turn to low. Cook 30 min or until spaghetti is done. Stir during cooking to break up spaghetti.
3
Add parmesan cheese 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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