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Eggnog French Toast
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Eggnog French Toast

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Eggs
1 quart eggnog
Bread (cinnamon raisin bread preferably)
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Let's Make It
1
Set out a frying pan and your ingredients. Pour egg yolk into the bowl. Pour eggnog as a milk substitute.
2
Soak the bread and put it in the frying pan.
3
Once it's nice and brown you can pour syrup over it and eat it.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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