In soup pot, bring water, bouillon cubes, onion, & celery to a simmer and cook for 20 min.
Add potatoes & frozen veggies. Bring to a simmer and cook for another 20 min.
Stir in cream of chicken soup and Velveeta Cheese. Stir constantly until cheese is melted. Ready to serve!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.