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Cheesy Vegetable Soup

Cheesy Vegetable Soup

40 Min(s)
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1 serving
Original recipe yields 1 serving
3 Tbsp margarine
3 Tbsp flour
29 oz chicken broth
2 cups broccoli
2 cups cauliflower
1 cup onion
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp thyme
1 egg yolk
1 cup heavy whipping cream
16 oz Kraft Swiss Cheese Singles
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Let's Make It
1
Melt margarine in 4qt saucepan add flour. Cook and stir until thick and bubbly.
2
Add broth and next 6 ingredients. Bring to boil. Reduce heat and cover. Simmer for about 20 min.
3
In small bowl blend egg yolk and heavy whipping cream. Slowly add to saucepan. Simmer and add cheese. Stir until melted.
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