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Cheesy Vegetable Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp margarine
3 Tbsp flour
29 oz chicken broth
2 cups broccoli
2 cups cauliflower
1 cup onion
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp thyme
1 egg yolk
1 cup heavy whipping cream
16 oz Kraft Swiss Cheese Singles
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Let's Make It
1
Melt margarine in 4qt saucepan add flour. Cook and stir until thick and bubbly.
2
Add broth and next 6 ingredients. Bring to boil. Reduce heat and cover. Simmer for about 20 min.
3
In small bowl blend egg yolk and heavy whipping cream. Slowly add to saucepan. Simmer and add cheese. Stir until melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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