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Easy Beefy Mushroom Stroganoff
Easy Beefy Mushroom Stroganoff

Easy Beefy Mushroom Stroganoff

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp salt
3/4 pkg (16 oz.) medium wide egg noodles
1 lb sirloin steak or breakfast steak
2 Tbsp cooking oil/vegetable oil
1 tsp sea salt
1 tsp black pepper
1 can (15 oz.) sliced mushrooms, drained
1 small can (10 3/4 oz.) cream of mushroom soup
1 small can (10 3/4 oz.) French onion soup
1/4 cup sour cream or light sour cream
1/4 cup water
2 Tbsp soy sauce
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Let's Make It
1
In 4 quart pan add enough water to boil noodles. Add 1 tsp salt. Bring water to a
2
boil. Add egg noodles and continue boiling noodles for 10 minutes. Then remove and drain well.
3
Next slice steak into 1/4-inch strips. Add cooking oil in a non stick skillet and sea salt, pepper, and steak. Cook on medium heat until brown.
4
Next add the following: cooked noodles, mushrooms, cream of mushroom soup, French onion soup, sour cream, 1/4 cup water, and soy sauce. Mix all ingredients together, bring to a boil over medium heat. Cover and reduce heat to low cook for 20 minutes. Serve with your favorite sides.
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