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Easy Beefy Mushroom Stroganoff
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Easy Beefy Mushroom Stroganoff

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp salt
3/4 pkg (16 oz.) medium wide egg noodles
1 lb sirloin steak or breakfast steak
2 Tbsp cooking oil/vegetable oil
1 tsp sea salt
1 tsp black pepper
1 can (15 oz.) sliced mushrooms, drained
1 small can (10 3/4 oz.) cream of mushroom soup
1 small can (10 3/4 oz.) French onion soup
1/4 cup sour cream or light sour cream
1/4 cup water
2 Tbsp soy sauce
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Let's Make It
1
In 4 quart pan add enough water to boil noodles. Add 1 tsp salt. Bring water to a
2
boil. Add egg noodles and continue boiling noodles for 10 minutes. Then remove and drain well.
3
Next slice steak into 1/4-inch strips. Add cooking oil in a non stick skillet and sea salt, pepper, and steak. Cook on medium heat until brown.
4
Next add the following: cooked noodles, mushrooms, cream of mushroom soup, French onion soup, sour cream, 1/4 cup water, and soy sauce. Mix all ingredients together, bring to a boil over medium heat. Cover and reduce heat to low cook for 20 minutes. Serve with your favorite sides.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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