2 large canned tomatoes or jars spaghetti sauce, divided
*Optional - Kraft Shredded Pepper Jack Cheese sprinkled on meat before placing tops on and cooking
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Let's Make It
Clean out seeds of orange peppers by carefully carving the steam of the orange pepper (like a pumpkin). Save the tops. Carve any style face you choose on each orange pepper. Set aside.
Chop onion and green pepper into small pieces. Mix lean beef with egg, bread crumbs, chopped onion, pepper, salt, Worcestershire sauce, and parmesan cheese. Mix ingredients well.
In large crock-pot add 1 can of tomatoes or spaghetti sauce. Divide the meat mixture into 6 equal balls. Place inside carved Jack-'o-lantern peppers. Place tops back on peppers. Place stuffed peppers in crock-pot with sauce. Add the remaining sauce to cover the peppers.
Let slow cook until meat is fully cooked and pepper has softened. Estimate 3 hours on High to cook (depending on crock-pot).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.