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Three Cheese Chicken Penne Pasta Bake
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Three Cheese Chicken Penne Pasta Bake

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups multigrain penne pasta, uncooked
1 pkg (9 oz.) fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 jar (14-1/2 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, drained
2 oz (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
2 Tbsp KRAFT Grated Parmesan Cheese
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Let's Make It
1
PREHEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.
2
COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 min or until chicken is done. Stir in Neufchatel cheese.
3
DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
4
BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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