2 cans Campbell's cream of mushroom soup (I use low sodium)
4-5 tablespoons of sour cream
Browning sauce (optional)
Egg noodles, cooked
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Let's Make It
Cut meat into small pieces (not too small or they will fall apart). Sprinkle with onion powder, garlic powder, salt and pepper to taste.
Put meat in crock-pot and add the cream of mushroom soup. Mix it well, cover and cook for approx. 6-8 hours.
If too "soupy" remove some of the soup. Add sour cream and mix. I add a little of the browning sauce to give it a little darker color. Mix well and serve with noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.