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Mexican Chicken Soup
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Mexican Chicken Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked and cubed chicken
1 can Great Northern Beans, drained
1 cup salsa (you chose how hot or spicy)
1 can chicken broth
1/2 teaspoon ground cumin
Corn tortilla chips
Sour cream
Kraft Shredded Cheddar Cheese
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Let's Make It
1
In a saucepan, combine the chicken, beans, salsa, chicken broth and ground cumin.
2
Mix together and bring to a boil. Turn down heat and simmer for 20 minutes.
3
Serve into bowls and top with crushed tortilla chips, a dollop of sour cream, and a sprinkling of Kraft Shredded Cheddar Cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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