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Pine Nut Stuffing
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Pine Nut Stuffing

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chicken broth
1 generous dash ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups herb seasoned stuffing
1/2 cup pine nuts
6 tablespoons butter
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Let's Make It
1
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2
Add the stuffing and pine nuts. Mix lightly.
3
Put into deep baking dish and top with butter. Bake in oven at 375°F until browned and slightly crispy on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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