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Bread Hotdish

Bread Hotdish

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 bag noodles (I use rotini or spiral)
1 can corn
1 can cream of mushroom soup
1 can cream of celery soup
8 oz sour cream
6-8 slices buttered bread
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Let's Make It
1
1. Hotdish: Cook beef and drain. Cook noodles. Add beef, corn, soups, and sour cream to noodles. Stir together.
2
2. Preheat oven to 350°F. Butter side up on bread, cut into 1/2-1 inch squares. Pour hotdish into 9x13 cake pan. Lay bread on top of hotdish butter side up until completely covered.
3
3. Bake for about 20 min or until bread has been toasted.
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