1/4-1/2 cup Kraft Greek Vinaigrette Dressing and Marinade Sauce
5 cups cooked spaghetti noodles
3 Tbsp butter
1 pkg feta cheese
1 small jar chopped green olives
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Let's Make It
Place thawed chicken breast in 1 gallon Ziploc bag. Pour in Greek marinade. Seal top and rub marinade into chicken.
Place chicken in 9 x 13 pan. Bake at 375 degrees F for 40 minutes or until chicken is cooked thoroughly. Meanwhile, cook spaghetti noodles. When done, drain and place back in pan with butter. Stir until butter is melted.
When chicken is done cooking, cut each breast up into bite size pieces. Place 1 cup of noodles on a plate, sprinkle with feta cheese. Place chicken pieces (from one breast) on top and sprinkle with more feta cheese and 2 tsp. of green olives. Serve hot.