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Greek Chicken with Buttered Noodles
Greek Chicken with Buttered Noodles

Greek Chicken with Buttered Noodles

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 boneless chicken breasts
1/4-1/2 cup Kraft Greek Vinaigrette Dressing and Marinade Sauce
5 cups cooked spaghetti noodles
3 Tbsp butter
1 pkg feta cheese
1 small jar chopped green olives
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Let's Make It
1
Place thawed chicken breast in 1 gallon Ziploc bag. Pour in Greek marinade. Seal top and rub marinade into chicken.
2
Place chicken in 9 x 13 pan. Bake at 375 degrees F for 40 minutes or until chicken is cooked thoroughly. Meanwhile, cook spaghetti noodles. When done, drain and place back in pan with butter. Stir until butter is melted.
3
When chicken is done cooking, cut each breast up into bite size pieces. Place 1 cup of noodles on a plate, sprinkle with feta cheese. Place chicken pieces (from one breast) on top and sprinkle with more feta cheese and 2 tsp. of green olives. Serve hot.
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