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Karyn’s Beef & Chip Casserole
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Karyn’s Beef & Chip Casserole

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
cups 3 to 4 cooked rice
lb 1 to 2 hamburger meat
1 onion, chopped
1 lg. can cream of chicken or mushroom soup
1 can Ro*Tel Tomatoes (mild, medium or hot)
1/2 bag tortilla chips (white or yellow corn), crush or crumble up
2 cups shredded cheddar cheese
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Let's Make It
1
Preheat oven to 400°F. Cook rice as directed on pkg. Brown hamburger meat with onion, drain.
2
Mix browned meat together with soup, Ro*Tel Tomatoes & cooked rice. Pour into 13 x 9 casserole dish.
3
Bake about 20 minutes. Sprinkle crumbled tortilla chips & then shredded cheese on top. Bake for an additional 10 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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