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Bread Pudding and Caramel
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Bread Pudding and Caramel

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups milk
5 slices bread, crushed
1 tsp vanilla essence
1 Tbsp cinnamon
1 egg
4 Tbsp powdered sugar
1 Tbsp butter
1 cup brown sugar
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Let's Make It
1
Preheat the oven to 180 degrees Celsius (353°F). Heat the milk until bubbles are formed on the corners. Add the crushed bread to the milk. Add the vanilla essence, cinnamon, egg and powdered sugar. After 20 minutes or so, check on the bread pudding.
2
Once done, take a small pan to make the caramel. Add the butter and brown sugar and heat. After a minute add 1 tsp. of water.
3
Pour the caramel on top of the bread pudding and bon appetite.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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