Boil celery in small amount of water till soft crisp.
Cook rice in 2 cups water till done. Add cream of shrimp soup and shrimp.
Toss in sliced ripe olives and sprinkle with parmesan cheese. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.