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Quick and Easy Homemade Chicken Noodle Soup
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Quick and Easy Homemade Chicken Noodle Soup

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cans chicken broth
3 chicken bouillon cubes
1 can cream of chicken soup
2 cans mixed carrots and green peas
6 large chicken breasts
8 oz (1/2 of 16 oz. package) wide egg noodles
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Let's Make It
1
Mix chicken broth, bouillon cubes, cream of chicken soup, and cans of vegetables in pan. Let simmer while cooking chicken.
2
For chicken, coat pan in oil and cut up chicken into small chunks. Coat with lemon pepper and cook until done or white.
3
Cook noodles, (drain) then mix all together. Simmer for about 15-20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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