1 carton (12 oz.) frozen whipped topping, thawed, and divided
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Let's Make It
In a large bowl, combine cracker crumbs, brown sugar, and butter. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate. Bake at 350 degrees F for 7-9 minutes or until lightly browned. Cool completely on a wire rack.
For filling, in a large bowl, whisk the pumpkin, marshmallow cream, brown sugar, and pumpkin pie spice. Fold in 3 1/2 cups whipped topping.
Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.