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Somen Salad

Somen Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg somen noodles, boiled
1 head iceberg lettuce, shredded
8 ounces kamabuko (fish cake), sliced thin
3 stalk green onion, chopped
2 large eggs-scrambled, fried thin
2 ounces ham sliced, extra lean, sliced
Sauce
2 Tbsp sesame seeds, toasted
2 Tbsp sugar
1 tsp salt
1/4 cup canola oil
3 Tbsp vinegar
2 Tbsp soy sauce
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Let's Make It
1
Boil noodles according to package directions. Rinse and drain well.
2
Lay somen in 9x13 inch pan. Garnish with lettuce, kamabuko, green onions, eggs and ham.
3
Mix sauce ingredients in bottle. Shake well and pour over salad or leave on the side.
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