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Firehouse Chili

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
3 lb ground beef
8-10 chili pequins or 2 tsp. hot red pepper flakes
1 Tbsp salt
14 cloves garlic
1 tsp cumin
1 tsp oregano
1 tsp cayenne pepper
3 Tbsp Hungarian paprika
1 can (35 oz.) tomatoes
1 can tomato juice
2 cans kidney beans
Brown rice
Onions
Cheese
Sour cream
Jalapeno peppers
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Let's Make It
1
Heat oil and brown beef.
2
Add spices, tomatoes, tomato juice, and kidney beans.
3
Simmer 1 hour. Serve over rice and top with onions, cheese, sour cream, and jalapeno peppers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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