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Curried Nuts and Raisins
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Curried Nuts and Raisins

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Vegetable oil or oil spray
2 Tbsp curry powder
1 tsp freshly ground black pepper
3/4 tsp ground ginger
1/2 tsp salt
1/2 tsp sugar
1/4 tsp white pepper
1/4 tsp cayenne pepper
1/8 tsp ground cinnamon
2 egg whites, at room temperature
1 1/2 cups salted roasted cashews
2/3 cup salted roasted peanuts
1 cup shelled sunflower seeds
1/4 cup sesame seeds
1 cup raisins
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Let's Make It
1
Position a rack in the upper third of the oven and preheat to 375 degrees F. Lightly coat a shallow baking pan with vegetable oil. Mix together the curry powder, black pepper, ginger, salt, sugar, white pepper, cayenne and cinnamon.
2
In a large bowl, beat the egg whites until blended but not foamy. Add the cashews, peanuts, sunflower seeds and sesame seeds - stir to coat them evenly. Immediately sprinkle the spice mixture over the nuts, again stirring to coat evenly.
3
Spread the nut mixture in an even layer in the prepared baking pan. Bake for 5 min. Stir the nuts to break up any clumps. Continue to bake, stirring once or twice, for 10-12 min. Let the nuts cool completely. Let stand at room temperature for 24 hrs. to develop the flavors. Stir the raisins into the nuts just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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