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Spinach Spoon Bread
Spinach Spoon Bread

Spinach Spoon Bread

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (10 ounce) frozen creamed onions
1 package (10 ounce) chopped spinach
2 eggs
1 cup Breakstone Sour Cream
1/2 cup melted butter
1/4 tsp salt
1 package (8.5 ounce) corn muffin mix
1 handful Kraft Shredded Cheddar Cheese
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Let's Make It
1
Preheat oven to 350°F. Cook creamed onions and spinach as directed. Drain spinach well. Mix all remaining ingredients together (except cheese).
2
Place in greased soufflé pan.
3
Bake for 35 minutes, or until knife comes out clean. After removing from oven, sprinkle with handful of shredded cheese. Serve warm.
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