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Stuffed Portabella Mushroom Caps
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Stuffed Portabella Mushroom Caps

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pack Johnsonville Ground Sausage
2-4 cups white rice
2 packs portabella mushroom caps
1 pack Italian cheese
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Let's Make It
1
Preheat oven to 375°F. Brown ground sausage. Cook rice as instructed. Add sausage meat to rice when browned.
2
Fill mixture into mushroom caps.
3
Bake 20-30 minutes. After that, top with cheese and bake 5 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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