2 1/4 cups frozen or fresh strawberry, smashed or purred (reserve 1/4 cup of berries for topping)
1 cup milk
2 boxes French vanilla pudding
1/2 box Jell-O Strawberry Gelatin
1 tub Cool Whip, thawed
1 ready made graham cracker crust
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Let's Make It
Smash or puree berries. Add milk and pudding one box at a time to berries. Blend well with a wire whip. To Jell-O gelatin add just enough hot water to liquefy. Add to mixture and mix well. Now fold in Cool Whip, don't over work, there will be white mixed in with the pink.
Pour mixture into the pie shell.
This may be placed in the freezer -- will take about 2 hours to set up.