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Philly Danish

Philly Danish

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tub es crescent rolls, divided
1 pkg (16 oz.) cream cheese
1/4 cup sugar (I usually put just a tad bit more)
1 tsp vanilla
1 egg, separated
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Let's Make It
1
Preheat oven to 350°F. Unroll one tube of crescent rolls into the bottom of a 9 x 11 or 13 pan.
2
Mix together cream cheese, sugar, vanilla and egg YOLK. Spread mixture over the crescent rolls.
3
Unroll the other tube of crescent rolls onto the top of mixture. Whip the egg white until frothy and brush all over the top, sprinkle with sugar.
4
Bake for 20 minutes or until top is golden brown.
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