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Cranberry Cool Whip Salad
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Cranberry Cool Whip Salad

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag fresh cranberries, cleaned
1 cup sugar
1 can crushed pineapple, drained
1/2 bag small marshmallows
1 tub Cool Whip
1/2 cup finely chopped pecans
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Let's Make It
1
Chop cranberries in food processer until finely chopped. Move chopped cranberries into a bowl to mix with other ingredients.
2
Add 1 cup sugar and mix well - allow sugar to mix with cranberry juices. Add drained pineapple - continue to mix. Mix in small marshmallows.
3
Refrigerate a minimum of 1 hour. Just before serving, mix in Cool Whip and finely chopped pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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