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Corn Pudding Southern Style
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Corn Pudding Southern Style

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 and 1/2 tablespoons flour
1/3 cup milk
1 egg
1 can (8 oz. or more) creamed style corn
1 teaspoon margarine
1/2 teaspoon cinnamon
1 tablespoon sugar (may use sugar substitute i.e., Splenda or Equal)
1/4 teaspoon salt
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Let's Make It
1
Preheat oven to 375 degrees F. In a medium sized bowl, combine flour, milk and egg and mix until smooth. Add creamed corn, margarine, cinnamon, sugar, salt and mix until blended.
2
Pour into greased baking dish. Sprinkle a little cinnamon on top.
3
Bake for 1/2 hour covered in 375 degrees F oven, then uncover and bake for 1/2 hour on 350 degrees F until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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