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Italian Turkey Sausage over Pasta and Potatoes
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Italian Turkey Sausage over Pasta and Potatoes

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 red pepper
1 green pepper
6 to 8 diced red potatoes
Olive oil
Dried mixed herb seasoning
Salt
1 box fettuccini pasta (whole wheat)
1 bag broccoli
Butter (optional)
1 pkg turkey Italian sausage
1 bottle Kraft Italian Fat Free Dressing
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Let's Make It
1
Slice red and green peppers into thin strips. Dice red potatoes, cover in slightly with olive oil, roll in dried mixed herbs, and cook over med heat in 1 1/2 teaspoon olive oil. Cook for 20 min or until slightly soft.
2
Begin boiling water with 1/2 teaspoon of salt for pasta and boiling water for broccoli and peppers. Steam broccoli and peppers for 15 to 20 min or until desired firmness/softness (butter is optional to add to boiling water for broccoli and peppers. Boil pasta till al dente (follow directions on packaging).
3
Slit turkey Italian sausage down the middle and pan fry in olive oil (enough to cover bottom of frying pan). Cook on both sides for 10 minutes on med to high heat until medium brown in color.
4
With pasta, broccoli, peppers, and potatoes toss together with Italian dressing. Complete with diced Italian sausage placed on top and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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