Slice red and green peppers into thin strips. Dice red potatoes, cover in slightly with olive oil, roll in dried mixed herbs, and cook over med heat in 1 1/2 teaspoon olive oil. Cook for 20 min or until slightly soft.
Begin boiling water with 1/2 teaspoon of salt for pasta and boiling water for broccoli and peppers. Steam broccoli and peppers for 15 to 20 min or until desired firmness/softness (butter is optional to add to boiling water for broccoli and peppers. Boil pasta till al dente (follow directions on packaging).
Slit turkey Italian sausage down the middle and pan fry in olive oil (enough to cover bottom of frying pan). Cook on both sides for 10 minutes on med to high heat until medium brown in color.
With pasta, broccoli, peppers, and potatoes toss together with Italian dressing. Complete with diced Italian sausage placed on top and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.