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Apple Brown Betty
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Apple Brown Betty

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Topping:
1 1/2 cups all purpose flour
3/4 cup brown sugar
1/2 cup butter
Syrup:
2/3 cup brown sugar
1/4 cup hot water
Juice of 1/2 lemon
Fruit Filling:
medium 10 to 12 -sized baking apples (preferably northern spys or macintosh), peeled, cored, sliced (8-10 wedges per apple)
Cinnamon
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Let's Make It
1
Make topping first: In a mixing bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse meal. Set aside.
2
To make Syrup: In separate bowl, combine ingredients and stir well. Set aside.
3
Assembly: Arrange apple slices on bottom of lightly greased 12X9 inch baking pan. Generously sprinkle with cinnamon. Drizzle with half the syrup and cover with topping mixture. Drizzle with remaining syrup.
4
Bake in 350 degrees Fahrenheit oven for 60 minutes. Serve warm with whipped cream or vanilla ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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