Marinate chicken for at least 2 hours in marinade consisting of salad dressing, lemon juice, garlic, and seasonings (exclude parsley).
Preheat oven to 400°F. Bake chicken for 20 min IN MARINADE.
Prepare pasta and drain. Take chicken out of oven and let rest for 5 min, add butter to cooked marinade. Shred chicken and return to marinade. Pour chicken and marinade over pasta. Garnish with parsley and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.