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1 serving
Original recipe yields 1 serving
1/2 pound softened butter
1/4 pound grated sharp cheese
2 cups plain flour
1/2 teaspoon salt
Dash of red pepper
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Let's Make It
1
Cream butter until light and fluffy. Stir in cheese and continue beating. Sift and measure plain flour; add salt. Slowly stir in flour; add pepper. Do not overbeat.
2
Drop onto ungreased cookie sheet. I use a cookie shooter.
3
Bake at 400 degrees F for 10 minutes. Cool. Store in airtight container.
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