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Cowboy Caviar

Cowboy Caviar

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 red pepper
1 green pepper
1 yellow pepper
1/2 red onion
1 can black beans
1 can black eyed peas
1 can crispy yellow/white corn
1 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar
Tortilla chips
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Let's Make It
1
1. Finely chop peppers and onion and put in large bowl. Drain black beans, black eyed peas and corn. Add them to the bowl also.
2
2. In a sauce pan, bring the oil, vinegar and sugar to a boil until the sugar is dissolved. Pour liquid over the ingredients in the bowl.
3
3. Put in the refrigerator to chill. Drain slightly before serving. Serve with tortilla chips for dipping.
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