Chopped maraschino cherries, unsalted pistachios, and chocolate chips for garnish
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Let's Make It
1.) Thaw your ice cream for about 5-10 minutes for easy use. Spoon 1/3 of the chocolate ice cream tub into the pie crust. Repeat spooning the ice cream using the pistachio flavor. Dispense cherry ice cream layer onto pie.
2) Top pie with Cool Whip. Cover the pie with the chocolate, cherry, and pistachio garnish.
3) Freeze overnight or until firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.