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Swedish Kringle

Swedish Kringle

2 Hr(s)
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1 serving
Original recipe yields 1 serving
Mixture 1:
1/2 cup oleo
1 cup flour
1 Tbsp hot water
1/2 tsp almond extract
Mixture 2:
1 cup water
1/2 cup oleo
1 cup flour
3 eggs
1 tsp almond extract
Frosting:
1 cup powdered sugar
1 Tbsp oleo
1 tsp almond extract
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Let's Make It
1
Mixture 1: Cut oleo into flour. Stir in hot water and almond extract with a fork. Divide in half. Pat into 2 long strips each 5x12 on cookie sheet.
2
Mixture 2: Bring water and oleo to boil. Add flour as you remove from heat and stir until smooth. Beat in eggs one at a time each time beating till smooth. Add almond extract. Spread over mixture 1.
3
Bake at 350°F for 1 hour.
4
Mix frosting ingredients together. Add water enough to make smooth. Frost while warm.
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