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Amish Breakfast Casserole
Amish Breakfast Casserole

Amish Breakfast Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound Oscar Mayer Sliced Bacon or Sausage, diced
1/2 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Pepper Jack cheese
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Let's Make It
1
In a large skillet, cook bacon or sausage and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture.
2
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
3
Bake, uncovered, at 350 degrees F for 50-60 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
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