Puree whole tomatoes. Combine tomatoes, juice, and broth in pan. Simmer 30 minutes.
Add cream, butter, basil, salt, and pepper. Heat until warm being careful not to boil.
Garnish with basil and serve with favorite bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.