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Turkey or Chicken Tetrazzini
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Turkey or Chicken Tetrazzini

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces fine noodles or spaghetti, cooked and drained
6 tablespoons butter, divided
8 ounces sliced mushrooms
1/4 cup all-purpose flour
Salt and pepper
2 cups chicken broth
1 cup light cream or half-and-half
cups 3 to 4 cooked chicken [or turkey]
1/4 cup dry sherry
1/3 cup grated parmesan cheese
Paprika, optional
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Let's Make It
1
Preheat oven to 425°F. Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 tablespoons butter over medium-low heat; sauté sliced mushrooms until golden.
2
In a saucepan, melt 1/4 cup butter; stir in flour, and 1/2 teaspoon salt. Stir until smooth; add chicken broth and cream. Cook, stirring, until sauce is thickened. Add chicken, cooked mushrooms, and sherry; heat through.
3
Place noodles or spaghetti in a buttered baking dish; pour on sauce. Top with parmesan cheese and sprinkle with paprika. Bake for 15 to 20 minutes, until hot and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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