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Mixed Berry Devil's Bundt Cake
Mixed Berry Devil's Bundt Cake

Mixed Berry Devil's Bundt Cake

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
1 tsp shortening
1 box Duncan Hines devil's food cake mix
3 eggs
1/3 cup applesauce
Berry Glaze:
1/2 bag frozen mixed berries
1 cup water
1/2 cup sugar
2 tsp brown sugar
1 Crystal Light On The Go Engery Wild Strawberry Packet
2 Tbsp confectioners' sugar
Scoops Edy's Ice Cream
1 bottle Hershey's syrup
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Let's Make It
1
Line bundt cake pan with shortening and preheat oven to 325°F (or as listed on cake box). Next prepare cake in LOWFAT method listed on box using the eggs and applesauce. Mix until well blended. Pour mixture in prepared pan and cook for about 30 min.
2
For berry glaze, heat in sauce pan berries with water, sugar, brown sugar and Crystal Light Packet. Bring to boil and cook until sauce thickens and put on simmer until cake is finished. Cake should be thicker and clean with a toothpick in inserted. Cool cake for 10-20 min and invert pan on plate. Sprinkle with confectioner's sugar.
3
To serve: Cut small sections of cake and put in bowl with ice cream and pour warm berry glaze over top and then pour chocolate syrup over it all.
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