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The Bomb Chicken Salad
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The Bomb Chicken Salad

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb boneless skinless thighs
Kraft Zesty Italian Dressing
1 bag (12 oz.) lettuce assorted with romaine, iceberg, carrots and red cabbage
1 can (15 oz.) red kidney beans, drained
2 3.8 oz cans sliced olives, drained
2 chopped tomatoes
1 med cucumber, sliced
1 large sliced red onion
1 cup Kraft Shredded Mild Cheddar Cheese
1 cup real bacon bits
6 hard boiled eggs, sliced
Garlic and butter croutons
Kraft Garlic Ranch Dressing
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Let's Make It
1
Marinade chicken in Kraft Zesty Italian dressing for 1 hour.
2
Then grill chicken approx 30 min. Set aside.
3
Combine lettuce, beans, olives, tomatoes, cucumber, onions, and cheese. Slice chicken and top salad. Add bacon, egg slices, and croutons. Dress salad with Kraft Garlic Ranch Dressing and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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