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Chicken and Shrimp Scampi with Angel Hair Pasta
Chicken and Shrimp Scampi with Angel Hair Pasta

Chicken and Shrimp Scampi with Angel Hair Pasta

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts
3 boneless skinless chicken thighs
1 large box seapac shrimp scampi
Olive oil
1 large onion
1 large green bell pepper
2 small cans mushrooms stems/pieces
1 can diced tomatoes
1 family size can cream of mushroom soup
1 regular size can cream of mushroom soup
1 box angel hair pasta
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Let's Make It
1
Thaw out chicken and shrimp scampi. Cut chicken in medium size pieces. Using heavy duty Dutch oven or other heavy duty pot, cook chicken in small amount of olive oil until done without browning.
2
Remove tails from shrimp saving all scampi sauce. Saute chopped onion, chopped green bell pepper and drained mushrooms in 3 tablespoons olive oil.
3
Combine all of the above (except pasta) in the pot chicken was cooked in including scampi sauce. Add the diced canned tomatoes and simmer for 30 min.
4
Cook pasta, drain, and add to sauce mixture. Simmer another 10-15 minutes.
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