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English Muffin Bread for Toasting
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English Muffin Bread for Toasting

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 1/2 cups flour, divided
2 pkg active dry yeast
3 Tbsp sugar
1/4 tsp baking soda
1/8 tsp baking powder
2 tsp salt
1 1/2 cups skim milk, lukewarm
2 Tbsp corn meal + additional for dusting pans
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Let's Make It
1
Spray two loaf pans with non-stick spray. Dust with a little corn meal and set aside. Combine 3 cups flour, yeast, sugar, baking soda and baking powder, and salt in a large bowl. Mix well. Slowly add barely warm milk with mixer on low speed. Stir in remaining flour.
2
Place half of batter in each prepared pan. Sprinkle top with one Tbsp. corn meal. Cover pans with a pastry cloth or plastic wrap. Put in a warm place and let rise for 45 minutes.
3
Bake at 400 degrees F for 25 minutes or until top is lightly browned and loaves sound hollow when tapped. Cool in pans for 5 min. Remove loaves from pan and cool on wire racks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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