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Boston Brown Bread
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Boston Brown Bread

2 Hours 45 Minutes
2 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp shortening
1/4 cup sugar
1 egg
3/4 cup dark molasses
1 tsp salt
2 1/4 cups whole wheat flour
3/4 cup yellow corn meal
1 1/2 tsp baking powder
1 3/4 cup buttermilk
1 1/2 tsp baking soda, dissolved in 1 Tbsp. hot water
3/4 cup raisins
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Let's Make It
1
Cream shortening and sugar. Add egg and molasses. Add remaining ingredients.
2
Spoon into five well greased vegetable cans, just over half full. Cover with greased foil for lids.
3
Set on rack in pot that has boiling water half way up sides. Cover pot and steam for 2 1/2 hours. Replace water as needed to keep level at half full.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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