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Mexi-Corn Dip

Mexi-Corn Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans Mexi-corn, drained
1 cup mayonnaise
1 cup sour cream
1 cup chopped green onion
1 jar diced pimentos, drained
1 pound Kraft Natural Cheese Colby & Monterey Jack Shreds
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Let's Make It
1
Mix all ingredients together and season to taste with garlic salt.
2
You can also add one diced jalapeño to add a little kick to it.
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