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Roasted Carrots with Cardamom Butter
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Roasted Carrots with Cardamom Butter

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 teaspoon s butter, melted
2 teaspoon s canola oil
1 teaspoon ground cardamom
1/2 teaspoon salt
2 lb carrots, peeled and cut diagonally into 1/4-inch-thick slices
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Let's Make It
1
1. Position rack in lower third of oven; preheat to 450°F. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat.
2
2. Spread evenly on a rimmed baking sheet.
3
3. Roast the carrots, stirring twice, until tender and golden, about 30 minute. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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