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Oatmeal Cranberry White Chocolate Chunk Cookies
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Oatmeal Cranberry White Chocolate Chunk Cookies

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (6-ounce) Craisins Sweetened Dried Cranberries
2/3 cup white chocolate chunks or chips
Chopped walnuts or almonds (optional)
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Let's Make It
1
Preheat oven to 375°F. Using an electric mixer, beat butter or margarine and brown sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chunks/chips. Add chopped walnuts or almonds if desired.
2
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3
Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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