Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Easy Chicken & Cheese Enchiladas
Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

50 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) Cream of Chicken Soup (Reg., 98% Fat Free or Healthy Request)
1/2 cup sour cream
1 cup picante sauce
2 tsp chili powder
2 cups chopped chicken
1/2 cup shredded Monterey Jack cheese (about 2 oz.)
6 flour tortillas (6"), warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 Tbsp.)
Add To Shopping List
Let's Make It
1
1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Sir 1 cup soup mixture, chicken and cheese in a large bowl.
2
2. Divide the chicken mixture among the tortillas and place the seam-side up in 9x13 baking pan. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
3
3. Bake at 350°F for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews