4 large boneless skinless chicken breasts, frozen part way
1 can (14 oz.) chicken broth or homemade broth
1 can (10-1/4 oz) cream of chicken soup
3 cans (14 oz. each) water
1 bag (16 oz.) frozen broccoli cuts
8 oz extra wide egg noodles
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Let's Make It
Place butter into a deep dish frying pan heat on low. Cut chicken into bite sizes pieces, place into pan with butter, turn pan up and brown chicken for about 4 min.
Then add the broth, the chicken soup, the 3 cans of water and the broccoli cuts. Let boil.
Then add the noodles and cook until the noodles are tender stirring often because the noodles will stick as the sauce thickens. After it is done serve it on a plate and eat. You can replace meat and veggies with others or rice too.