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Chicken and Broccoli with Noodles Soupish
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Chicken and Broccoli with Noodles Soupish

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 tablespoons unsalted butter
4 large boneless skinless chicken breasts, frozen part way
1 can (14 oz.) chicken broth or homemade broth
1 can (10-1/4 oz) cream of chicken soup
3 cans (14 oz. each) water
1 bag (16 oz.) frozen broccoli cuts
8 oz extra wide egg noodles
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Let's Make It
1
Place butter into a deep dish frying pan heat on low. Cut chicken into bite sizes pieces, place into pan with butter, turn pan up and brown chicken for about 4 min.
2
Then add the broth, the chicken soup, the 3 cans of water and the broccoli cuts. Let boil.
3
Then add the noodles and cook until the noodles are tender stirring often because the noodles will stick as the sauce thickens. After it is done serve it on a plate and eat. You can replace meat and veggies with others or rice too.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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